The branched-chain fatty acids of mutton fat. 2. The isolation of (+)-12-methyltetradecanoic acid and of 13-methyltetradecanoic acid

Lignende værker

• The branched-chain fatty acids of butterfat. 4. The isolation of (+)-12-methyltetradecanoic acid and of 13-methyltetradecanoic acid
  af: Hansen, R. P., et al.
  Udgivet: (1954)
• The branched-chain fatty acids of mutton fat. 1. The isolation of (+)-14-methylhexadecanoic acid
  af: Hansen, R. P., et al.
  Udgivet: (1952)
• The branched-chain fatty acids of mutton fat. 3. The isolation of 16-methylheptadecanoic acid (isostearic acid)
  af: Hansen, R. P., et al.
  Udgivet: (1956)
• The branched-chain fatty acids of butterfat. 5. The isolation of 12-methyltridecanoic acid
  af: Hansen, R. P., et al.
  Udgivet: (1954)
• The branched-chain fatty acids of ox fat. 2. The isolation of 15-methylhexadecanoic acid
  af: Hansen, R. P., et al.
  Udgivet: (1955)