The virulence-enhancing factor of mucins. 5. The different components of the `third factor' involved in virulence enhancement

Eitemau Tebyg

• The virulence-enhancing factor of mucins. 6. Identification of a heparin as the main component of the third factor involved in virulence enhancement
  gan: Smith, H., et al.
  Cyhoeddwyd: (1952)
• The virulence-enhancing factor of mucins. 7. The remaining components of the `third factor' involved in virulence enhancement
  gan: Smith, H., et al.
  Cyhoeddwyd: (1953)
• The virulence-enhancing factor of mucins. 4. The role of particulate insoluble matter and a viscous medium in virulence enhancement, with a revised assay of the third factor involved
  gan: Smith, H., et al.
  Cyhoeddwyd: (1951)
• The virulence-enhancing factor of mucins. 1. A biological assay of virulence-enhancing activity
  gan: Smith, H.
  Cyhoeddwyd: (1950)
• The virulence-enhancing factor of mucins. 2. Fractionation studies on hog gastric mucin
  gan: Smith, H.
  Cyhoeddwyd: (1950)