The immunological properties of proteins treated with di-2-chloroethylmethylamine

Lignende værker

• The immunological properties of alkali-treated proteins
  af: Johnson, Leonard Richard, et al.
  Udgivet: (1932)
• The immunological properties of proteins treated with ββ′-dichlorodiethylsulphide (mustard gas) and ββ′-dichlorodiethylsulphone
  af: Berenblum, Isaac, et al.
  Udgivet: (1939)
• The chemical and immunological properties of phosphorylated proteins
  af: Boursnell, J. C., et al.
  Udgivet: (1948)
• Phenyl isocyanate protein compounds and their immunological properties
  af: Hopkins, Sydney John, et al.
  Udgivet: (1933)
• The action, in vitro and in vivo, of some nitrogen mustards on haemolytic complement
  af: Watkins, Winifred M., et al.
  Udgivet: (1952)