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The effect of thyroxine and thiouracil on the composition of milk. 3. The concentration of the major constituents and of some of the water-soluble vitamins in cow's milk
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| Main Authors: | , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
1952
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1197888/ https://ncbi.nlm.nih.gov/pubmed/13018120 |
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