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The effect of amino-acids on the growth of Lactobacillus casei A.T.C. 7469 in pteroyl glutamic acid-free media
Na minha lista:
| Príomhúdar: | |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
1951
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1197446/ https://ncbi.nlm.nih.gov/pubmed/14848020 |
| Clibeanna: |
Cuir Clib Leis
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