Enthalpies of hydrolysis of glutamine and asparagine and of ionization of glutamic and aspartic acids

Documents similaires

• Thermal decomposition of the amino acids glycine, cysteine, aspartic acid, asparagine, glutamic acid, glutamine, arginine and histidine
  par: Weiss, Ingrid M., et autres
  Publié: (2018)
• Distribution of glutamine and glutamic acid in animal tissues
  par: Krebs, H. A., et autres
  Publié: (1949)
• Quantitative Estimation of Aspartic and Glutaminic Acids in the Products of Protein Hydrolysis
  par: Foreman, Frederick William
  Publié: (1914)
• Glutamate, glutamine, aspartate, asparagine, glucose and ketone-body metabolism in chick intestinal brush-border cells
  par: Porteous, John W.
  Publié: (1980)
• Metabolism of amino-acids: The synthesis of glutamine from glutamic acid and ammonia, and the enzymic hydrolysis of glutamine in animal tissues
  par: Krebs, Hans Adolf
  Publié: (1935)