Initial stages in the biosynthesis of porphyrins. 1. The formation of δ-aminolaevulic acid by particles obtained from chicken erythrocytes

Gelijkaardige items

• Initial stages in the biosynthesis of porphyrins. 2. The formation of δ-aminolaevulic acid from glycine and succinyl-coenzyme A by particles from chicken erythrocytes
  door: Gibson, K. D., et al.
  Gepubliceerd in: (1958)
• Studies on the biosynthesis of blood pigments. 3. Haem and porphyrin formation from δ-aminolaevulic acid and from porphobilinogen in haemolysed chicken erythrocytes
  door: Dresel, E. I. B., et al.
  Gepubliceerd in: (1956)
• Studies on the biosynthesis of blood pigments. 4. The nature of the porphyrins formed on incubation of chicken erythrocyte preparations with glycine, δ-aminolaevulic acid or porphobilinogen
  door: Falk, J. E., et al.
  Gepubliceerd in: (1956)
• Control of porphyrin biosynthesis through a negative-feedback mechanism. Studies with preparations of δ-aminolaevulate synthetase and δ-aminolaevulate dehydratase from Rhodopseudomonas spheroides
  door: Burnham, B. F., et al.
  Gepubliceerd in: (1963)
• The effects of oxygen concentration on porphyrin biosynthesis in chicken-erythrocyte preparations
  door: Falk, J. E., et al.
  Gepubliceerd in: (1964)