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Genetic and phenotypic adaptation of intestinal nutrient transport to diet in fish.
1. Herbivores have higher rates of intestinal sugar transport and lower rates of amino acid transport than carnivores, if each are studied while eating their respective natural diets. It was unclear whether these species differences involve a genetic contribution, since when omnivores are switched f...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1987
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1192393/ https://ncbi.nlm.nih.gov/pubmed/3446799 |
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