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Isolation of mycobactins from various mycobacteria. The properties of mycobactins S and H

Mycobactin S has been isolated from Mycobacterium smegmatis and from Mycobacterium sp. Olitzky & Gershon, strain 2, and mycobactin H from M. thermoresistible; all three organisms were grown on synthetic media of low iron content. These two mycobactins are mixtures of compounds having the same nu...

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Detalles Bibliográficos
Main Authors: White, A. J., Snow, G. A.
Formato: Artigo
Idioma:Inglês
Publicado: 1969
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC1187608/
https://ncbi.nlm.nih.gov/pubmed/5783478
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