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Studies on medium-chain fatty acyl-coenzyme A synthetase. Purification and properties

1. Medium-chain fatty acyl-CoA synthetase (EC 6.2.1.2) was isolated by the method of Mahler, Wakil & Bock (1953) and the enzyme activity determined by the disappearance of CoA in the presence either of butyrate and ATP or of butyryl-AMP, as well as by ATP formation from butyryl-AMP and PP(i). 2....

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Autors principals: Bar-Tana, J., Rose, G., Shapiro, B.
Format: Artigo
Idioma:Inglês
Publicat: 1968
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1186784/
https://ncbi.nlm.nih.gov/pubmed/5679368
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