Characterization of domains obtained from a mollusc haemocyanin by limited proteolytic digestion.

The haemocyanin from the freshwater gastropod Lymnaea stagnalis was digested with proteolytic enzymes under conditions where it existed as whole (native) molecules (mol.wt. approx. 9 X 10(6)), or as one-tenth molecules. Digestion of whole molecules yielded a fragment of mol.wt. approx. 110,000 belie...

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Bibliographische Detailangaben
Hauptverfasser: Gullick, W J, Herries, D G, Wood, E J
Format: Artigo
Sprache:Inglês
Veröffentlicht: 1979
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1186668/
https://ncbi.nlm.nih.gov/pubmed/475770
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