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Analysis of histones from the yeast Saccharomyces carlsbergensis.

Basic chromosomal proteins were isolated from the chromatin of the yeast Saccharomyces carlsbergensis by extraction with H2SO4 and were purified by ion-exchange chromatography. Electrophoresis of the purified fraction on acetic acid/urea gels revealed the presence of four main components. These four...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Pastink, A, Berkhout, T A, Mager, W H, Planta, R J
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1979
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC1186458/
https://ncbi.nlm.nih.gov/pubmed/220954
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