Separation and partial characterization of guinea-pig caseins.

1. Guinea-pig caseins A, B and C were purified free of each other by a combination of ion-exchange chromatography and gel filtration. 2. Determination of the amino acid composition showed all three caseins to contain a high proportion of proline and glutamic acid, but no cysteine. This apart, the am...

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Bibliographic Details
Main Authors: Craig, R K, McIlreavy, D, Hall, R L
Format: Artigo
Language:Inglês
Published: 1978
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1185818/
https://ncbi.nlm.nih.gov/pubmed/697741
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