Intramolecular labelling of sucrose made by leaves from [14C)carbon dioxide or [3-14C]serine.

Pea leaves were illuminated in air containing 150 or 1000p.p.m. of 14CO2 for various times. Alternatively, segments of wheat leaves were supplied with [3-14C]serine for 40 min in the light in air with 145, 326 or 944p.p.m. of 12CO2. Sucrose was extracted from the leaf material, hydrolysed with inver...

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Hlavní autoři: Bird, I F, Cornelius, M J, Keys, A J, Whittingham, C P
Médium: Artigo
Jazyk:Inglês
Vydáno: 1978
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1185657/
https://ncbi.nlm.nih.gov/pubmed/656073
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