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Hydrolysis of penicillins and related compounds by the cell-bound penicillin acylase of Escherichia coli
1. A method is given for the preparation of penicillin acylase by using Escherichia coli N.C.I.B. 8743 and a strain selected for higher yield. The enzyme is associated with the bacterial cells and removes the side chains of penicillins to give 6-amino-penicillanic acid and a carboxylic acid. 2. The...
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1969
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1185200/ https://ncbi.nlm.nih.gov/pubmed/4982417 |
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