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Studies on the preparation of water-insoluble derivatives of rennin and chymotrypsin and their use in the hydrolysis of casein and the clotting of milk

1. Enzymically active insoluble derivatives of chymotrypsin and rennin were prepared by coupling each enzyme to agarose as described by Porath, Axén & Ernback (1967) and rennin to aminoethylcellulose by the method of Habeeb (1967). 2. Agarose–chymotrypsin was stable over the range pH2–9, but aga...

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Sonraí Bibleagrafaíochta
Main Authors: Green, Margaret L., Crutchfield, G.
Formáid: Artigo
Teanga:Inglês
Foilsithe: 1969
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC1185088/
https://ncbi.nlm.nih.gov/pubmed/4907878
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