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Studies on protein–polysaccharides from pig laryngeal cartilage. Extraction and purification

1. Protein–polysaccharides of chondroitin sulphate were extracted from fresh laryngeal cartilage at pH6·8 by two procedures. Procedure I consisted of brief low-speed homogenization in 0·15m (iso-osmotic) sodium acetate and procedure II consisted of longer homogenization followed by prolonged extract...

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書目詳細資料
Main Authors: Tsiganos, C. P., Muir, Helen
格式: Artigo
語言:Inglês
出版: 1969
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC1184779/
https://ncbi.nlm.nih.gov/pubmed/4241780
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