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Subunit structure of oyster paramyosin
Paramyosin from the oyster Crassostrea commercialis was studied by equilibrium sedimentation. In non-denaturing solvents the minimum molecular weight is 208000. Dissociation into subunits requires complete disruption of the α-helix. This occurs at pH7 in guanidine hydrochloride solutions of concentr...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1969
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1184602/ https://ncbi.nlm.nih.gov/pubmed/5806395 |
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