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Iron-binding fragments from the N-terminal and C-terminal regions of human lactoferrin.

Digestion of lactoferrin with pepsin at pH3.0 gave an iron-binding half-molecule that represents the C-terminal part of the native protein. Tryptic or chymotryptic digestion of 30%-iron-saturated lactoferrin yielded the N- and C-terminal half molecules, which could be separated by DEAE-Sephadex chro...

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Detalhes bibliográficos
Main Authors: Bluard-Deconinck, J M, Williams, J, Evans, R W, van Snick, J, Osinski, P A, Masson, P L
Formato: Artigo
Idioma:Inglês
Publicado em: 1978
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1183960/
https://ncbi.nlm.nih.gov/pubmed/656048
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