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Protein–polysaccharide of chicken cartilage and chondrocyte cell cultures
The nature of the matrix produced by embryonic chicken chondrocytes in cell culture was studied, and compared with adult and embryonic chicken cartilage. Adult chicken cartilage contains a protein–polysaccharide easily extracted with EDTA–sodium chloride at 4°C. Purification of this macromolecule on...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
1970
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1179661/ https://ncbi.nlm.nih.gov/pubmed/4250334 |
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