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The composition of triglycerides from liver, egg yolk and adipose tissue of the laying hen
The composition of the triglycerides of liver, egg yolk and adipose tissue of laying hens fed on a standard diet were investigated by using argentation thin-layer chromatography to separate the triglycerides according to their degree of unsaturation. About 40% of liver triglycerides consisted of one...
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
1970
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| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1179606/ https://ncbi.nlm.nih.gov/pubmed/5493857 |
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