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A study of calf thymus histone fraction F2(b) by gel filtration

The gel-filtration behaviour of calf thymus histone fraction F2(b) was studied at three different salt concentrations (0.01m-, 0.10m- and 1.00m-sodium chloride) and two different pH ranges (pH3–4 and pH6.7–7.1). Other histone fractions [F1, F2(a) and F3] were also utilized to assist interpretation o...

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Detalhes bibliográficos
Main Authors: Edwards, P. A., Shooter, K. V.
Formato: Artigo
Idioma:Inglês
Publicado em: 1970
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1179569/
https://ncbi.nlm.nih.gov/pubmed/5533201
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