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Purification and some properties of a non-haem iron protein from the bacteroids of soya-bean (Glycine max Merr.) nodules

A non-haem iron protein was isolated from an extract of soya-bean nodule bacteroids by a procedure including protamine sulphate and heat precipitation followed by chromatography on DEAE-cellulose. The purified protein contains non-haem iron and acid-labile sulphur and exhibits a spectrum with a rath...

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Main Authors: Koch, Burton, Wong, Peter, Russell, Sterling A., Howard, Robert, Evans, Harold J.
格式: Artigo
語言:Inglês
出版: 1970
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC1179287/
https://ncbi.nlm.nih.gov/pubmed/5529239
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