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The isolation and composition of two phosphoproteins from hen's egg
1. Phosvitin extracted from domestic hen's-egg yolk was resolved on Sephadex G-100 into two phosphoprotein components. 2. The major component has a molecular weight of about 3.4×10(4) and alanine as an N-terminal residue. Glucosamine is present, but tyrosine is virtually absent. 3. The minor co...
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| 第一著者: | |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1970
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1179223/ https://ncbi.nlm.nih.gov/pubmed/5528641 |
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