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Chemistry of the collagen cross-links. Isolation and characterization of two intermediate intermolecular cross-links in collagen

This paper describes the isolation from reduced collagen of two new amino acids believed to be involved, in their non-reduced form, as intermolecular cross-links stabilizing the collagen fibre. The reduction of intact collagen fibrils with tritiated sodium borohydride was found to stabilize the alde...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Bailey, A. J., Peach, Catherine M., Fowler, L. J.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1970
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC1179041/
https://ncbi.nlm.nih.gov/pubmed/5451907
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