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The isolation of glycoproteins from bovine achilles tendon and their interaction with collagen
Two glycoprotein fractions, A and B, were isolated from bovine achilles tendon. Glycoprotein A was prepared from a 0.2m-sodium chloride extract and glycoprotein B was isolated from a 3m-magnesium chloride extract. They were free from serum proteins. Glycoprotein A was essentially free of collagen, b...
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| Main Authors: | , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
1972
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1178572/ https://ncbi.nlm.nih.gov/pubmed/4627448 |
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