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Occurrence of long-chain fatty acids and glycolipids in the cell-envelope fractions of baker's yeast
1. The total yield of fatty acids from the whole envelopes was markedly higher than that obtained from the ordinary cell walls. In both samples the major fatty acids were C(16) and C(18) acids. 2. The whole envelopes contained C(18) acids and long-chain (C(19)–C(26)) fatty acids, in a higher proport...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1971
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1178257/ https://ncbi.nlm.nih.gov/pubmed/4947296 |
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