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The effects of temperature on the composition and physical properties of the lipids of Pseudomonas fluorescens

1. Pseudomonas fluorescens was grown at various temperatures between 5°C and 33°C. The extractable lipids from organisms at various stages of growth and grown at different temperatures were examined. 2. The extractable lipids contained phosphatidylethanolamine, diphosphatidylglycerol, phosphatidylgl...

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Bibliografske podrobnosti
Main Authors: Cullen, J., Phillips, M. C., Shipley, G. G.
Format: Artigo
Jezik:Inglês
Izdano: 1971
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC1178177/
https://ncbi.nlm.nih.gov/pubmed/5004336
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