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Acceleration of gluconeogenesis from lactate by lysine (Short Communication)

l-Lysine (2mm) causes an increase (mean 60%) in the rate of gluconeogenesis from lactate in isolated liver cells. The effect is of a catalytic nature. No other amino acid has the same effect, though ornithine is slightly active. The effect is additional to the stimulatory effects of oleate and of di...

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Bibliografski detalji
Glavni autori: Cornell, Neal W., Lund, Patricia, Hems, Reginald, Krebs, Hans A.
Format: Artigo
Jezik:Inglês
Izdano: 1973
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1177859/
https://ncbi.nlm.nih.gov/pubmed/16742833
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