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Observations on the action of limit dextrinases on amylopectin-like polysaccharides (Short Communication)

The rate of hydrolysis of amylopectin by three different limit dextrinase preparations is only about 15–23% of that of amylopectin β-limit dextrin under similar conditions. On dilution of the enzymes there was no change in specificity. The factors controlling the specificity of the enzyme and the po...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: Dunn, Graham, Hardie, D. Grahame, Manners, David J.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 1973
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC1177716/
https://ncbi.nlm.nih.gov/pubmed/4734116
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