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The characterization of C-phycocyanin from an extremely halo-tolerant blue–green alga, Coccochloris elabens
C-Phycocyanin was isolated and purified from a uni-algal culture of an extremely halo-tolerant blue–green alga, Coccochloris elabens. This alga can be grown under laboratory conditions in 25% (w/v) NaCl. Purified halophile phycocyanin was characterized by amino acid analysis and the measurement of s...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
1973
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1177437/ https://ncbi.nlm.nih.gov/pubmed/4198583 |
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