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The characterization of C-phycocyanin from an extremely halo-tolerant blue–green alga, Coccochloris elabens
C-Phycocyanin was isolated and purified from a uni-algal culture of an extremely halo-tolerant blue–green alga, Coccochloris elabens. This alga can be grown under laboratory conditions in 25% (w/v) NaCl. Purified halophile phycocyanin was characterized by amino acid analysis and the measurement of s...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
1973
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1177437/ https://ncbi.nlm.nih.gov/pubmed/4198583 |
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