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The maltase, glucoamylase and transglucosylase activities of acid α-glucosidase from rabbit muscle
1. The maltase and glucoamylase activities of acid α-glucosidase purified from rabbit muscle exhibited marked differences in certain physicochemical properties. These included pH stability, inactivation by thiol-group reagents, inhibition by αα-trehalose, methyl α-d-glucoside, sucrose, turanose, pol...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1971
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1177248/ https://ncbi.nlm.nih.gov/pubmed/5289198 |
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