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α-Crystallin. The isolation and characterization of distinct macromolecular fractions
α-Crystallin was isolated from calf lens periphery by chromatography on DEAE-cellulose and gel filtration. Three distinct populations of macromolecules have been isolated with molecular weights in the ranges approx. 6×10(5)−9×10(5), 0.9×10(6)−4×10(6) and greater than 10×10(6). The concentration of m...
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| Main Authors: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
1971
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1177148/ https://ncbi.nlm.nih.gov/pubmed/5158502 |
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