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Polysaccharides in germination. Xyloglucans (`amyloids') from the cotyledons of white mustard

Two xyloglucan fractions have been isolated from the cotyledons of resting white-mustard seeds, the first by extraction with hot EDTA, and the second by subsequent extraction with alkali or lithium thiocyanate. Although both appear to have the `amyloid' type of structure in which chains of (1→4...

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Detalhes bibliográficos
Main Authors: Gould, Sheila E. B., Rees, D. A., Wight, N. J.
Formato: Artigo
Idioma:Inglês
Publicado em: 1971
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1177111/
https://ncbi.nlm.nih.gov/pubmed/5001672
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