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Polysaccharides in germination. Xyloglucans (`amyloids') from the cotyledons of white mustard
Two xyloglucan fractions have been isolated from the cotyledons of resting white-mustard seeds, the first by extraction with hot EDTA, and the second by subsequent extraction with alkali or lithium thiocyanate. Although both appear to have the `amyloid' type of structure in which chains of (1→4...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1971
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1177111/ https://ncbi.nlm.nih.gov/pubmed/5001672 |
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