Arai, H., Berlett, B. S., Chock, P. B., & Stadtman, E. R. (2005). Effect of bicarbonate on iron-mediated oxidation of low-density lipoprotein. National Academy of Sciences.
Chicago Style CitationArai, Hirofumi, Barbara S. Berlett, P. Boon Chock, i Earl R. Stadtman. Effect of Bicarbonate On Iron-mediated Oxidation of Low-density Lipoprotein. National Academy of Sciences, 2005.
Cita MLAArai, Hirofumi, Barbara S. Berlett, P. Boon Chock, i Earl R. Stadtman. Effect of Bicarbonate On Iron-mediated Oxidation of Low-density Lipoprotein. National Academy of Sciences, 2005.
Atenció: Aquestes cites poden no estar 100% correctes.