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The effect of storage on enzyme activities in tissues
The stability to storage at −20°C of 29 enzymes of rat tissues was measured for periods of up to 100 days. The enzymes could be divided into four groups: (1) those that increased in activity with storage; (2) those that showed transient rises subsequently declining to the original activity or below;...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
1974
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1168520/ https://ncbi.nlm.nih.gov/pubmed/4468816 |
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