Lanean...
Interaction of aldolase with the troponin–tropomyosin complex of bovine muscle (Short Communication)
Ultracentrifugal studies of mixtures of aldolase and the troponin–tropomyosin complex from bovine muscle showed the existence of a labile interaction between these two myofibrillar constituents in imidazole buffers, pH6.8, I 0.02–0.10 (mol/l), and the suppression of the reaction by fructose 1,6-diph...
Gorde:
| Egile Nagusiak: | , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
1974
|
| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1166344/ https://ncbi.nlm.nih.gov/pubmed/4852499 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|