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The thermal denaturation of human oxyhaemoglobins A, A(2), C and S
1. The time-courses of thermal denaturation of human oxyhaemoglobins A, A(2), C and S at 45°C were studied by following the increase in protein fluorescence. Haemoglobins S and C were less stable than haemoglobin A, whereas haemoglobin A(2) was considerably more stable. 2. The time-courses of denatu...
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| Auteurs principaux: | , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
1973
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1165898/ https://ncbi.nlm.nih.gov/pubmed/4778277 |
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