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Purification and some properties of rabbit antiovalbumin

Unlike previous reports that the ovalbumin–anti-ovalbumin complex did not dissociate completely in acid media, our results showed complete dissociation of the complex both in 1.2m-acetic acid, pH2.3, and in KCl–HCl, pH2.2, I 0.06. Thus Sephadex chromatography of the solution obtained by dissolving t...

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Detalhes bibliográficos
Main Authors: Ansari, Aftab A., Salahuddin, A.
Formato: Artigo
Idioma:Inglês
Publicado em: 1973
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1165886/
https://ncbi.nlm.nih.gov/pubmed/4204953
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