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The structure of a β-(1→3)-d-glucan from yeast cell walls

Yeast glucan as normally prepared by various treatments of yeast (Saccharomyces cerevisiae) cell walls to remove mannan and glycogen is still heterogeneous. The major component (about 85%) is a branched β-(1→3)-glucan of high molecular weight (about 240000) containing 3% of β-(1→6)-glucosidic interc...

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Bibliografski detalji
Glavni autori: Manners, David J., Masson, Alan J., Patterson, James C.
Format: Artigo
Jezik:Inglês
Izdano: 1973
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1165784/
https://ncbi.nlm.nih.gov/pubmed/4359920
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