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The breakdown of lipid reserves in the endosperm of germinating castor beans.

1. Lipid extracts were obtained from castor-bean endosperm tissue at various times during germination and, after purification, the total lipid content was determined. Quantitative measurements of the triglyceride and phospholipid content together with the fatty acid composition were made. 2. The tot...

詳細記述

保存先:
書誌詳細
主要な著者: Marriott, K M, Northcote, D H
フォーマット: Artigo
言語:Inglês
出版事項: 1975
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC1165514/
https://ncbi.nlm.nih.gov/pubmed/1156393
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