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Chemical and physical characteristics of a phosphoprotein from human parotid saliva.
The isolation of a highly purified phosphoprotein, previously named protein A, from human parotid saliva is described. This protein has an unusually high amount of glycine, proline and dicarboxylic amino acids. Together these amino acids account for 80% of all residues. The protein contains 1.9mol o...
Gorde:
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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1975
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| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1165257/ https://ncbi.nlm.nih.gov/pubmed/1156372 |
| Etiketak: |
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