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Purification and properties of urease from bovine rumen.

Urease (urea amidohydrolase, EC 3.5.1.5) was extracted from the mixed rumen bacterial fraction of bovine rumen contents and purified 60-fold by (NH4)2SO4 precipitation, calcium phosphate-gel adsorption and chromatography on hydroxyapatite. The purified enzyme had maximum activity at pH 8.0. The mole...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Mahadevan, S, Sauer, F D, Erfle, J D
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1977
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC1164729/
https://ncbi.nlm.nih.gov/pubmed/18137
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