Polymeric structure of pig small-intestinal mucus glycoprotein. Dissociation by proteolysis or by reduction of disulphide bridges.

Lignende værker

• Isolation and characterization of the native glycoprotein from pig small-intestinal mucus.
  af: Mantle, M, et al.
  Udgivet: (1981)
• A 70000-molecular-weight protein isolated from purified pig gastric mucus glycoprotein by reduction of disulphide bridges and its implication in the polymeric structure.
  af: Pearson, J P, et al.
  Udgivet: (1981)
• The macromolecular structure of human cervical-mucus glycoproteins. Studies on fragments obtained after reduction of disulphide bridges and after subsequent trypsin digestion.
  af: Carlstedt, I, et al.
  Udgivet: (1983)
• Effects of hydrogen peroxide, mild trypsin digestion and partial reduction on rat intestinal mucin and its disulphide-bound 118 kDa glycoprotein.
  af: Mantle, M
  Udgivet: (1991)
• The action of proteolytic enzymes on the glycoprotein from pig gastric mucus.
  af: Scawen, M, et al.
  Udgivet: (1977)