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The relationship between acetyl content and sugar composition in expanding leaves of beech (Fagus sylvatica L.).
Samples of beech (Fagus sylvatica) leaves were taken from the time of leaf emergence until leaf fall. They were extracted with boiling aqueous ethanol and the residues analysed for their acetyl-group content and their content of sugars released by acid hydrolysis. The accumulation of acetyl groups c...
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| Главный автор: | |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
1980
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1161367/ https://ncbi.nlm.nih.gov/pubmed/7396822 |
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