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Skeletal muscle fat oxidation: timing and flexibility are everything
In order to examine the factors governing the timing and flexibility of skeletal muscle switching between fat and carbohydrate oxidation, Ukropcova et al. studied the effect of glucose and fatty acid availability on the preference for fat oxidation in myocytes cultured from human male quadriceps mus...
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Clinical Investigation
2005
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1159159/ https://ncbi.nlm.nih.gov/pubmed/16007246 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1172/JCI25758 |
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