Feeding rats on diets rich in fat need not alter the concentrations of 5-hydroxytryptamine and 5-hydroxyindoleacetic acid in the brain.

Ítems similars

• High-fat diets need not increase tryptophan availability to the brain: importance of the choice of the control diet.
  per: Brindley, D N, et al.
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• Rapid method for the determination of 5-hydroxytryptamine and 5-hydroxyindoleacetic acid in small regions of rat brain
  per: Curzon, G., et al.
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• Regional and subcellular changes in the concentration of 5-hydroxytryptamine and 5-hydroxyindoleacetic acid in the rat brain caused by hydrocortisone, DL-α-methyltryptophan l-kynurenine and immobilization
  per: Curzon, G., et al.
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• Tissue 5-hydroxytryptamine and urinary 5-hydroxyindoleacetic acid after partial or total removal of the gastro-intestinal tract in the rat
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