Influence of pH on the allosteric properties of lactate dehydrogenase activity of Phycomyces blakesleeanus.

1. Lactate dehydrogenase from mycelium of Phycomyces blakesleeanus showed positive homotropic interactions with NADH at all pH values studied (pH 5.0-7.7). The calculated values for the first and last intrinsic association constants remained unaltered with pH, in contrast with the Hill coefficient v...

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Detaylı Bibliyografya
Asıl Yazarlar: De Arriaga, D, Soler, J, Cadenas, E
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1982
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1158242/
https://ncbi.nlm.nih.gov/pubmed/7115294
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