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Difference in thermal stability of type-I and type-III collagen from rat skin
Type-I and type-III collagens were obtained by differential salt fractionation of neutral-salt-soluble collagen from rat skin. Their thermal stabilities were determined by u.v. difference spectroscopy. The `melting' temperature (T(m)) in 5mm-acetic acid of type-III collagen was almost 2°C above...
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
1982
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1158226/ https://ncbi.nlm.nih.gov/pubmed/7103945 |
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