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Isolation and partial characterization of wheat-germ-agglutinin-like lectins from rye (Secale cereale) and barley (Hordeum vulgare) embryos

Lectins have been isolated from embryos of Secale cereale (rye) and Hordeum vulgare (barley) by affinity chromatography on immobilized N-acetylglucosamine. Both lectins are dimeric proteins of two identical subunits of mol.wt. 18000. They resemble strongly wheat-germ agglutinin with respect to their...

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Библиографические подробности
Главные авторы: Peumans, Willy J., Stinissen, Hetty M., Carlier, Albert R.
Формат: Artigo
Язык:Inglês
Опубликовано: 1982
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC1158215/
https://ncbi.nlm.nih.gov/pubmed/6808991
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